Histoy:
It was 1883 when Antonio Pascucci, from Italy, decided to devote himself to trade, becoming a small manufacturer. He devoted himself to alimentary products, as on the 15th of
July an agreement between Italy and England was made in
order to ratify the freedom of trade and navigation between
the two countries. Among the products he traded there was
colonial raw coffee, which became his passion.In 1993 Mario Pascucci, involved in the expansion of his father's work. He open the first family shop in Monte Cerignone. Whilst, his brother opened his own coffee bar and installed the first espresso coffee machine. His specialities are coffee and sorbets.
Pascucci Cafe is now well known in many countries, among those are: Lebanon, Romania, Greece and...
...Cyprus, where the blog is about!
Pascucci has a prime location, facing the crystal waters of the Mediterranean sea.
It is called as the most luxury cafe in Limassol, providing a rich gastronomic menus ready to fulfil the needs and tastes.
If you are thirsty or hungry..click the link below!
........Enjoy!
Contact Information:
Address: Georgiou A 125, Mesogios Project S18
Limassol
Cyprus
E-mail: info@pascucci.com.cy
Telephone: 70004010 / 70004030
Fax: 25 322727
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